Antonio Celentano - 100% Real Extra Virgin Olive Oil

Olive branch Extra Virgin Olive Oil

Antonio Celentano Extra Virgin Olive Oil

Home Our Commitment Products Distribution Health Benefits Marketplace Fraud Original Recipes

<p style="margin-left: 0px; margin-top: 0px; margin-bottom: 0px"><H2> "Extra Virgin Olive Oil" - Real and Not Real</H2> ‘Virgin’ means ‘mechanical extraction’, unrefined using no chemicals. ‘Extra’ is the classification given to 'virgin' olive oils that meet two sets of criteria: ‘No’ defects’ on a culinary cutting by a certified board of olive oil masters and a score of 6.5 or higher on a 0.0 – 7.0 analytical test. Of all the olive oil produced in the world it is estimated that only 8% is ‘extra’ Few, if any, olive oil importers know where their product is from. The 'Product of Spain, Italy or Tunisia' blurb on the label really means - 'this is a mix of oils and we have no idea where they are from'. For this reason, most brands contain the same low quality, cheap mix of unknown origin. These mixes are not 'virgin', certainly not 'extra' and in many cases not even olive oil. Antonio Celentano Extra Virgin Olive Oil is 100% real, extra virgin olive oil bottled on site where it is extracted from locally grown olives in the heart of olive oil country in Córdoba, Spain. </p>

Video Tour - See how real olive oil is made Español - Francais - Deutsch B2BDistribut Orginal Articles

Antonio Celentano Extra Virgin Olive Oil - 100% Real Extra Virgin Olive Oil - You Can Trust! - bottled on site at the mill from locally grown olives

shopping policies site map Antonio Celentano^TM is a Registered Trademark of B2BDistribut, S.L. Spain